Citrus Marinated Chicken Thighs

This is from Bon Appetit fast, easy and fresh recipes.  It is all three of those.

Ingredients
1 bunch scallions, thinly sliced
2 garlic cloves, chopped
1/2 bunch cilantro, leaves and tender stems
1 tsp finely grated lime zest
1 tp finely grated orange zest
1/4 c lime juice
1/4 c orange juice
1/4 c soy sauce
2 Tbs oil
1 tsp kosher salt
4 skin on, bone in chicken thighs

Directions
1.  Set aside 1/4 c sliced scallions.
2.  Pulse cilantro, garlic, citrus zests, citrus juices, soy sauce, oil salt, and remaining scallions in a food processor or blender until a coarse puree forms.
3.  Set aside 1/4 c of marinade.   Add chicken in a plastic bag and pour remaining marinade over chicken.  Seal bag.  Turn to coat chicken.  Chill at least 20 minutes.
4.  Preheat broiler.
5.  Remove chicken from marinade and place skin side down on foil lined baking sheet.   Discard marinade.  Broil chicken for 5-10 minutes.  Turn over and broil for 5-10 minutes or until thermometer in thickest part of the thigh registers 180.
6.  Serve chicken with reserved marinade and scallions.