Caper Dill Vinaigrette

This vinaigrette is a great addition to salmon or just about any other fish grilled, poached or sautéed.

Ingredients:
2 Tbs Champagne vinegar
1 Tbs. fresh lemon juice
1 tsp Dijon mustard
3 Tbs olive oil
3 Tbs capers, drained
2 tsp chopped fresh dill


Directions:
In a small bowl, whisk together the vinegar, lemon juice and mustard. Slowly whisk in the olive oil. Stir in the capers, chopped dill, and season with salt and pepper. Set the vinaigrette aside.

Prepare the salmon or other fish, grilled, sautéed, or poached.
Top the fish with the vinaigrette.
Serves 4.