I don't make this too often but it's a must for any major family get together. Both my daughters have requested this recipe to make for friends. I found it in one of the Nordstrom cookbooks that automatically opens to the page since I have made it so many times.
Ingredients
1 cup mayo
3/4 cup sour cream
2 cups freshly grated parmesan cheese
3 tbs cider vinegar
2 cloves garlic, finely minced
1 tsp salt
2 cans (13 1/2 ounces each) halved or quartered artichoke hearts in water, drained and coarsely chopped
Directions
Preheat oven to 350
In a bowl combine mayo, sour cream, 1 1/2 cup of the Parmesan cheese, the vinegar, and garlic. Stir until well combined. Fold in artichokes. Transfer to oven safe dish. Smooth surface. Scatter the remaining 1/2 cup Parmesan cheese evenly over the top.
Bake uncovered until lightly browned and gently bubbling around the edges, about 45 minutes. Remove from the oven and let cool for 5 minutes before serving.
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