Asian Noodles

This is from a Nordstrom cookbook my girls gave me.  The noodles can be served warm or cold. I usually top with panko crisped chicken.

Asian Noodles
1 cup soy sauce
1/4 cup Asian sesame oil
1 cup packed brown sugar
2 cloves garlic, minced
2 tsp Tabasco sauce or to taste
2 tsp peeled minced ginger
Splash of rice vinegar
2 lbs fresh Asian noodles or dry

Directions
1.  In a large bowl combine the soy sauce, sesame oil, brown sugar, garlic, Tabasco. and ginger.
      Whisk until sugar has dissolved.
2. Bring water to boil and cook noodles according to package directions.