Orange-Cardamom Loaves
Makes 2 (8½x4½-inch) loaves
Ingredients
- 3 cups (375 grams) all-purpose flour
- 2½ cups (500 grams) granulated sugar
- 1½ teaspoons (4.5 grams) kosher salt
- 1½ teaspoons (7.5 grams) baking powder
- ¼ teaspoon ground cardamom I added more--1/2 tsp
- 1½ cups (360 grams) whole milk
- 1 cup (224 grams) vegetable oil
- 3 large eggs (150 grams)
- 2 tablespoons (4 grams) orange zest
- 1½ teaspoons (6 grams) vanilla extract
- Orange Glaze (recipe follows)
Instructions
- Preheat oven to 350°F (180°C). Spray 2 (8½x 4½-inch) loaf pans with baking spray with flour.
- In a large bowl, whisk together flour, sugar, salt, baking powder, and cardamom; make a well in center of mixture. Add milk, oil, eggs, zest, and vanilla, whisking until smooth. Divide batter between prepared pans.
- Bake until a wooden pick inserted in center comes out clean, about 55 minutes. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on wire racks. Drizzle with Orange Glaze.
Orange Glaze
Makes about 1⅓ cups
Ingredients
- 2 cups (240 grams) confectioners’ sugar
- 1 teaspoon orange zest
- ⅓ cup (80 grams) fresh orange juice
Instructions
- In a medium bowl, whisk together confectioners’ sugar and orange zest and juice until smooth. Use immediately.
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