The secret to good caesar salad is in the dressing, good quality parmesan cheese and homemade croutons. The dressing is easy and does not use raw eggs. Any bread can be used for the croutons. I prefer a rustic country or ciabatta bread. I do not use anchovies in the dressing because my family is not a fan but for those who do they can be added.
Casear Salad
Ingredients:
2 heads heart of romaine lettuce
1 c parmesan cheese, grated
4 thick slices of rustic bread
2 Tbs olive oil
2 garlic cloves
Sea salt
Directions:
1. Tear lettuce into bite size pieces. Wash and dry in a salad spinner.
2. Infuse olive oil with garlic. Let sit for at least 30 minutes.
3. Light a grill or preheat a grill pan. Brush each side of the bread lightly with olive oil, grill for 3-4 minutes per side. The croutons can also be baked in the oven.
4. Let cool. Slice into croutons.
5. Add parmesan cheese to lettuce and toss. Add just enough dressing to coat lettuce, toss until mixed. Refrigerate any leftover dressing. Serves 4.
Dressing
Ingredients:
1/4 c olive oil
1 garlic clove, minced
5 Tbs mayonnaise
1 lemon juiced, preferably Meyer Lemon
1 Tbs worcestershire sauce
anchovies if desired
Directions:
1. Add olive oil, garlic, mayonnaise, lemon juice, and worcestershire sauce together. Whisk or shake until emulsified.
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