Salsa Verde

3/4 lb tomatillos peeled, washed and cut in halves
1/2 small red onion, quartered
1/3 c cilantro, stems removed
1-2 jalapenos, halved, seeds removed (I use one but if you like it hotter use both)
1/2 lime, zest and juice
1/4 tsp sugar
1/2 tsp salt
1 clove of garlic or frozen garlic cube

Directions
1.  Heat the oven to 450.  Place the tomatillos, jalapeño, and onion on a foil lined baking sheet.
Bake for about 20-25 minutes until the tomatillos have blistered and browned.

2.  Let cool.
3. Place everything including any liquid from the baked tomatillos in a blender and puree.
4.  Chill and serve.