Artichoke Dip

This is a must at every family gathering.  It's not a healthy choice so I do limit it to those special occasions.

Ingredients
1 c mayonnaise
3/4 c sour cream
2 c freshly grated Parmesan cheese (don't use the pre grated in the container)
3 Tbs cider vinegar
2 cloves garlic, minced
2 cans 13 1/2 ounce cans of artichoke hearts, drained and coarsely chopped

Preparation
1.  Preheat oven to 350
2.  In a bowl combine the mayo, sour cream, 1 1/2 cups of the Parmesan cheese, the vinegar, garlic and salt.
3.  Stir until well combined.
4.  Gently fold in the artichokes.
5.  Transfer to a baking dish and smooth the surface with a rubber spatula.
6.  Scatter the remaining Parmesan cheese over the top.
7.  Bake, uncovered until lightly browned and bubbling around the edges about 45 minutes.