Yakisoba Noodles

This is another favorite recipe from the Nordstrom cookbook.  I usually serve some panko coated chicken breasts with the noodles.  These are good hot and cold.  Add whatever vegetables and/or meat to the noodles for a great noodle bowl.

1 c soy sauce
1/4 Asian sesame oil
1 c firmly packed brown sugar
2 cloves of garlic, minced
2 tsp peeled, minced fresh ginger
dash of chili oil
dash of rice vinegar
2 lbs fresh yakisoba noodles

1.  In a large bowl combine the soy sauce, sesame oil, brown sugar, garlic, ginger, chili oil and vinegar.
2.  Whisk until sugar dissolves.
3.  Cook noodles according to package.
4.  Toss with sauce.